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9 bar espresso machine – A Must-Have For Home Baristas Espresso is a dark, strong beverage made by pushing hot coffee through finely ground coffee grounds that are tightly packed. It is the foundation for many popular coffee drinks at the cafe. A barista, also known as an “espresso maker” is able to control a variety of variables to make a fantastic cup. This includes the temperature of the water and its pressure as well as how tightly packed the coffee is. Origins The espresso machine is a gadget that makes use of high pressure to force small amounts of water close to boiling through finely ground beans. The resultant beverage is stronger than drip coffee, and is more concentrated and served in smaller cups. It's a great option for those who love an intense cup of joe but need it in a hurry! The first espresso machines were developed in the 19th century. The coffee industry was a major business, but the process of brewing it took too long. People were impatient and wanted an instant cup of coffee! Angelo Moriondo of Turin patented one of the first coffee machines in 1884. The machine's name was “New steam machinery for the cost-effective and instantaneous preparation of coffee beverage. Method A.” Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni modified and improved this machine. They included the portafilter and brewheads with multiple brewheads as well as other innovations that are present in espresso machines today. The Ideale was their machine and it was a hit with the audience at the 1906 Milan Fair. Today the Moka pot is found in nine out of ten Italian households. Variations The flavor of espresso is more concentrated than coffee, and it works well with milk and other ingredients to create delicious coffee drinks such as cappuccinos and lattes. Its strong flavor is also evident in baked goods recipes and even marinades. There are four types of espresso maker that include manual levers semi-automatic, automated, and super-automatic machines. Each type uses a different method of extracting the espresso. A manual lever machine works by using a piston to press water through the ground. It's a perfect blend of manual control and mechanized consistency. You still need to grind, tamp and pull the shot by hand however, you have a lot more control over the temperature and pressure. Moka pots are another manual espresso maker, which functions like a modern pump-driven espresso machine. In an airtight tank boiling water creates steam. This steam is then forced into a basket of ground coffee, and then through an aluminum filter into the top cup. These machines are more affordable, however, they only produce 1-1.5 bars of steam pressure. This isn't enough to make espresso. Ingredients With a little time and practice Espresso makers can help baristas at home create cafe-style drinks like cappuccinos, lattes and flat whites. You can add flavoring syrups or extracts in espresso shots to make a rich drink like an espresso martini. The key ingredients for a good cup of espresso include high-quality coffee beans, fresh milk and sugar. To ensure a consistent extraction, search for coffee beans that have a specific espresso label. Blend them finely. You can experiment with various roasts until you discover the one that you enjoy the most. You'll also require an espresso grinder, which grinds beans to a uniform texture. The espresso machine comes with an in-line portafilter that holds the grounds, as well as a tamper that is used to pack in the coffee in a tighter way. You'll also require an espresso cup set as well as steamer to make the silky aerated milk that is characteristic of espresso drinks. Some machines have steam wands that can make the process easier. It is also necessary to regularly remove the scale from the machine, which involves running an acidic solution of vinegar and water through the system. Techniques Espresso brewing is based on creating pressure to quickly extract the intense flavor from finely ground dark-roasted coffee that is tightly packed into a 'puck. This method of brewing produces the strong coffee shot referred to as espresso. When made well espresso is a delicious crema (or dense foam) on top. The majority of espresso makers utilize high-pressure water to push through finely ground coffee under intense heat. This is different from the Moka Express, which uses heat to remove coarsely ground coffee. This produces an espresso-like beverage that can be blended by milk or water to make other drinks such as cappuccinos and lattes. While the Moka Express is a basic low-cost machine, other espresso machines are more complex expensive, and come with numerous beverages. The most popular lever machines are Italian-designed, and use spring-loaded arm to dispense hot water from a cylinder into the portafilter. A barista working with this type of machine can decide when to pull the shot, and adjust variables such as the size of the grind and the temperature of the water on a shot-byshot basis to get the most optimal results. These machines were crucial in bringing espresso into greater recognition across Italy and Europe. Equipment A top espresso maker needs the ability to separate soluble and insoluble solids from finely packed, tightly ground coffee. This process is assisted by pressure and controlled variables such as temperature and size. The flavor also is a result of a myriad of factors, including the beans used and the method by which they are brewed. There are a variety of espresso machines, but the semiautomatic is the most popular. It uses an electric pump to force the water through the grounds. The user is also able to do the grinding and tapping. These machines tend to be the most affordable, but they're not as reliable as spring pistons or other manual designs. The lever models that are more expensive have a calibrated cylinder that does all the work. These machines are more forgiving than spring piston models, but they still require some skill to operate properly. They often require lots of maintenance, and require you to heat and disassemble the portafilter and piston each time.